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In 1954, James McLamore and David Edgerton opened their first BURGER KING® restaurant in Miami, Florida. These visionaries had extensive experience in restaurant business and a shared belief in the guiding principle of offering reasonably priced quality food, served quickly, in attractive, clean surroundings. Our Vision today honors their original vision.
The great success of the early restaurants made the BURGER KING® concept a natural for selling franchises. The concept spread rapidly throughout the 1960s and in 1963 the first international franchise restaurants opened in Puerto Rico.
While the vision for the BURGER KING® Brand hasn't changed over time, our restaurants have. The early BURGER KING® restaurants distinguished themselves from others by their self-serve ordering and outdoor patio seating. BURGER KING® Corporation pioneered dining rooms in the fast food industry when it began to enclose its patio seating in 1957. For the first time, fast-food customers could comfortably eat their food at a table inside a restaurant. BURGER KING® Corporation demonstrated its innovation again in 1975 when it began to offer drive-thru service at its restaurants, appealing to increasingly mobile and time-conscious consumers.
Today, more than 50 years after it first rolled out its flagship WHOPPER® sandwich, the BURGER KING® system operates over 12,200 restaurants in 76 countries. More than 11 million guests visit BURGER KING® restaurants worldwide each day, with the BURGER KING® promise of HAVE IT YOUR WAYTM ensuring guests can order their WHOPPER® sandwich in 221,184 different ways.
The success of the BURGER KING® Brand is not hidden in some secret sauce. It is no secret at all that we flame-grill our burgers to perfection. The grill marks are there, just like when you BBQ at home. A burger is only as good as the high quality ingredients that make it: red, ripe tomatoes, fresh lettuce and onions, crunchy pickles. And our quest for perfection does not stop with quality ingredients. Friendly employees, clean surroundings, new and exciting products. It is all about making the BURGER KING® experience the best it can be. About BURGER KING® MENA
The BURGER KING® brand’s presence in the Middle East and North Africa (MENA) dates back to 1992 when the first BURGER KING® restaurant opened in Riyadh, Saudi Arabia. Since then, the company has steadily expanded its operations to emerge as one of the fastest growing QSR (Quick Service Restaurant) chains in the region, thus bringing significant investment and employment to the local communities in which it operates. Today, there are more than 260 BURGER KING® restaurants in the MENA region across 9 countries.
The BURGER KING® Brand in the Middle East and North Africa is managed by HANA International Company Ltd. HANA International Company Ltd. operates BURGER KING® restaurants around the region through local franchisees who are committed to serving their guests great-tasting, flame-grilled WHOPPER® sandwiches personalized to suit their individual tastes and preferences. All BURGER KING® beef and chicken patties in the region are 100% Halal, and the vegetables used in BURGER KING® products are fresh and locally sourced.

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